Great Toppings for Fish

I was born on Hainan Island, China and love seafood. To me some simple and great way to cook catch of the day fish is to pan sear, salt and pan sear with little oil and maybe some dry red chili pepper on low fire till the fish is golden brown, or steam the fish with fresh ginger and garlic, garnish with green onion then season with sesame oil and soy sauce before serving. Mmmm, it is simply the best.

With frozen fish however I would add some toppings to the pan seared fish. Here is to share a few toppings that are very much loved by my family.
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