A doctor appointment yesterday took me close to the Fresh Market on Kings and I found these cute little Potatoes labeled Gemstone Potatoes, small but colorful in yellow, red and eggplant. I had to take some home. Not too far from them, I spotted some Sugar Cured Country ham, and out came a dinner idea, that altered part of my dinner plan for the day.
See recipe below. Continue reading
Filed under: Cooking | Tagged: Gem Potato, Ham, Potato | Leave a comment »