I am unquestionably the supreme chef at home, since neither my husband nor my son can or want to cook. My cooking style is easy, nice casual. Majority of the time, I make Chinese and Italian. I cook every day during the week but I usually take the weekend off. I try to cook healthy: 3 times seafood, 1 time chicken, 1 time red meat of beef, pork, ham or sausage, and always vegetables and fruits, ample vegetables and fruits every day.
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