Ham up the Potato Melody

Potatoes and Ham

Potatoes and Ham

A doctor appointment yesterday took me close to the Fresh Market on Kings and I found these cute little Potatoes labeled Gemstone Potatoes, small but colorful in yellow, red and eggplant. I had to take some home. Not too far from them, I spotted some Sugar Cured Country ham, and out came a dinner idea, that altered part of my dinner plan for the day.

See recipe below. Continue reading


I am unquestionably the supreme chef at home, since neither my husband nor my son can or want to cook. My cooking style is easy, nice casual. Majority of the time, I make Chinese and Italian. I cook every day during the week but I usually take the weekend off. I try to cook healthy: 3 times seafood, 1 time chicken, 1 time red meat of beef, pork, ham or sausage, and always vegetables and fruits, ample vegetables and fruits every day.
Continue reading