Applelicious!

I am unquestionably the supreme chef at home, since neither my husband nor my son can or want to cook. My cooking style is easy, nice casual. Majority of the time, I make Chinese and Italian. I cook every day during the week but I usually take the weekend off. I try to cook healthy: 3 times seafood, 1 time chicken, 1 time red meat of beef, pork, ham or sausage, and always vegetables and fruits, ample vegetables and fruits every day.

I like cooking but I get bored easily of cooking exactly the same thing. The other plight is that I have no patience following long recipes either. Consequently, I am trying different things all the time, looking for ideas that can easily spawn into a whole series of easy recipes by substituting ingredients, and I improvise. Luckily, I have stumbled across some satisfying results.

Today I am sharing with you a simple yet luscious snack of apple and cheese.

Apple with Swiss&Rye

* Apple or Pear, sliced horizontally.
* Sliced Cheese.
I’ve tried apple, pear, Swiss, Cheddar, Horseradish, Emmental Cheese, Swiss&Rye (shown in photo), where the last two were imported from Swiss and available at WalMart. They are all good but the combo I like the most is Apple with Swiss&Rye.